Breakfast at Craigatin House, Highland Perthshire B&B

BUFFET TABLE

Chilled Orange or Apple Juice

Fresh Fruit Salad, Grapefruit Segments, Fruit Compote, Cinnamon Apricots and Natural Yoghurt

Cornflakes, Branflakes and Muesli with Scottish Semi Skimmed Milk
(some cereals may contain nuts)

Freshly Baked Croissants

Aberfeldy Porridge Oats with choice of toppings:
(can be ordered from our waiting staff )
- Plain
- Whisky, Cream and Sugar
- Perthshire Honey and Sultanas

MAIN COURSE

Traditional Scottish Breakfast
Grilled Bacon, Gloagburn Farm Fried Egg, Grants of Speyside Black Pudding and Pork Sausage, Perthshire Grilled Tomato and Mushrooms with Baked Beans
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Omelette
Filled with Cheese and Sautéed Mushrooms
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Omelette Arnold Bennett
Filled with fresh smoked Buckie Haddock, cheese and a dash of double cream
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Apple Pancake
with grated Craigatin House garden apples (when in season), grilled bacon and maple syrup
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French Toast
Topped with Fruit Compote or Bacon and Maple Syrup

DRINKS

Breakfast Tea, Selection of Fruit Teas, Filter or Decaffeinated, Glen Lyon Coffee, Hot Chocolate

Toast Served with Homemade Perthshire Preserves
Strawberry Jam & Marmalade or local Perthshire Honey

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Breakfast is served:
Monday to Friday from 8:00 to 9:30am
Saturday and Sunday from 8:00 to 10:00am