Breakfast at Craigatin House, Highland Perthshire B&B
BUFFET TABLE
Porridge served with whisky, cream & soft brown sugar
Chilled Orange or Apple Juice
Grapefruit Segments, Compote of Apricots, Fresh Fruit salad
Natural Yogurt
Cornflakes, Weetabix, Branflakes or Craigatin muesli (contains nuts)
***
MAIN COURSE
Traditional Scottish Breakfast
Grilled bacon, fried egg, pork sausage, tomato, baked beans & potato scone
Your choice of Omelettes
A creamy omelette filled with smoked haddock and grated cheddar cheese
or
filled with grated cheddar cheese, chopped fresh tomatoes and spring onion.
Apple Pancake
with grilled bacon and maple Syrup
Vegetarian Breakfast
French Toast topped with fresh mixed fruits (Seasonal)
or
Apple Pancakes with sliced banana, sultanas and a drizzle of honey
***
DRINKS
Breakfast tea, selection of green or flavoured teas
Hot Chocolate, Filter or Decaffeinated Coffee
Toast with Butter and Preserves
***
Breakfast is served:
Monday to Friday – 8:00 to 9:30am
Saturday and Sunday – 8:00 to 10:00am
NEW FOR SPRING 2010!
Improving our guest facilities even further,comencing January 2010 we're building a new breakfast room and creating a new guest lounge, computer image of our dining room is opposite.
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